We also believe it is important to know the providence of our breakfast selections and wherever possible we support our local “Mountain Producers.” You’ll find that our bacon is lovingly smoked by the local butcher; the crusty loaves are baked at the end of the street and the Free Range eggs are laid by happy Tamborine Mountain hens, a stones throw away. Of course the Rhubarb & Apple Compote is made at Glenloch as are the buttery home made biscuits and pure fruit jams.